Making white wine- packing

26th June, 2011
After the process cutting, selecting, washing and drying finally we started packing. We use the ratio 1:1 wiht the grapes and sugar. We use two different type of sugar to perserve, one is granulated sugar and the other is rock candy. We put grapes as first layer and then granulated sugar to be the second until the last layer of sugar we used rock candy.

 The last layer of rock candy.

We finished 16 glass of white wine in that day. We learned how to distribute job, how to make wine and some knowledge aobut grapes.